Ugandan Vanilla Beans — Grade A Long Pods

Grade A Ugandan Vanilla Beans

Bold, aromatic and a little deeper than classic vanilla. These hand-selected long pods bring a rich, earthy profile with chocolate-like depth and dried-fruit character to baking, beverages, infusions and savory recipes.

Why They Belong in Your Pantry

• Distinctive flavor: Deep vanilla with earthy, chocolate-like and dried-fruit notes
• Grade A pods: Plump, pliable and filled with fragrant vanilla seeds
• Versatile: Use in cakes, custards, ice cream, sauces, coffee, cocktails and extracts
• Two uses in one: Scrape the seeds into your recipe, then infuse the spent pod in sugar, spirits or liquid

Available Sizes

• 2 beans (0.5 oz): A smart starting size for occasional baking
• 5 beans (1 oz): Ideal for home bakers and small infusions
• 10 beans (2 oz): Suited to frequent use and larger kitchen projects

How to Use

Split a pod lengthwise and scrape out the tiny black seeds. Add the seeds directly to your recipe. Use the emptied pod to infuse milk, cream, sugar, syrup or spirits.

Storage: Keep tightly sealed in a cool, dark place away from heat and direct light.