Malabar Black — Whole Tellicherry Black Peppercorns

This is black pepper with something to say.

Malabar Black features whole Tellicherry peppercorns selected for their bold aroma, warm heat, and layered flavor. Freshly cracked, they’re peppery and earthy with subtle woody notes and a brightness the pre-ground stuff simply can’t compete with.

Keep the peppercorns whole until you need them, then grind them straight over steak, eggs, vegetables, pasta, seafood, and salads, or crack them directly into the pan while you’re cooking.

Basically, anywhere you’ve been using black pepper, only now it’ll actually taste like something.

The salt shaker’s been carrying that relationship long enough.

Flavor
Peppery · Warm · Earthy · Aromatic

Try it with
Steak · Eggs · Vegetables · Pasta · Seafood · Salads

Net wt. 4 oz (113 g)