Dark. Tart. Fruity. Tiny berries with plenty going on.
Whole dried elderberries bring a deep berry character that's pleasantly tart, earthy and less candy-sweet than their color might suggest.
Simmer them into syrups, teas, compotes and sauces, or combine them with hibiscus, citrus peel and warming spices for richly flavored infusions. Because dried elderberries are best used as a cooked or properly prepared ingredient, simmer before consuming rather than eating them straight from the bag.
They're dark, dramatic and surprisingly versatile.
Turns out berries have a serious side.
FLAVOR: Tart · Fruity · Earthy · Deep TRY IT WITH: Hibiscus · Citrus · Ginger · Cinnamon · Syrups · Compotes FORM: Whole Dried Berries
