Inspired by Hawaiian culinary tradition, Alaea salt combines solar-evaporated Pacific sea salt with purified red alae clay harvested from Kauai, giving the crystals their distinctive earthy red color.
Alaea salt has long been associated with Hawaiian cooking, including seasoning kālua pig, where salt plays an important role in preparing the meat for its long, slow cook.
Use it with pork, grilled meats, seafood and roasted vegetables, or bring it to the table as a striking finishing salt. Its color alone makes you look twice. The flavor gives you a reason to reach for it again.
Some salt seasons. Some salt comes with a story.
ORIGIN Pacific Sea Salt · Alae Clay from Kauai, Hawaiʻi
