Yaji is a bold Nigerian spice blend traditionally associated with suya. Roasted peanut brings richness, chile brings heat, and ginger and warm aromatics build a deeply savory flavor that’s smoky, spicy, and hard to leave alone.
Traditionally at home on grilled meat, Yaji has plenty of other business in your kitchen. Try it on beef, chicken, lamb, seafood, roasted vegetables, potatoes, or eggs. Sprinkle it over fries or popcorn when curiosity gets the better of you.
This is the kind of seasoning that earns its space on the counter.
Flavor Nutty · Savory · Smoky · Spicy
Try it with Beef · Chicken · Lamb · Seafood · Vegetables · Potatoes
Available formats 8 oz Frosted Amber Jar · 8 oz Refill Pouch · 16 oz Pantry Refill
