Smoky. Savory. A little dramatic. In the best way.
Smoke Signal is what you reach for when dinner needs a little fire without actually starting one.
Alderwood-smoked sea salt brings deep, woodsy smoke, while cracked black pepper, garlic, and a touch of Aleppo pepper add warmth and savory depth. It’s built as a finishing salt, so a few turns can change the whole plate.
Grind it over steak, chicken, seafood, roasted vegetables, potatoes, or eggs right before serving.
And yes, you can put it on popcorn. Actually, you probably should.
Flavor Smoky · Salty · Peppery · Savory
Try it with Steak · Chicken · Seafood · Vegetables · Potatoes · Eggs · Popcorn
