Organic Pu’erh White Bud Tea

Delicate. Honeyed. A little unexpected.

This isn't the dark, earthy pu’erh you may be expecting.

Made from unopened, downy buds harvested from old tea trees in Yunnan, this unusual tea is processed in the pu’erh tradition while keeping a remarkably light and delicate character.

The cup brews pale and smooth, with subtle wildflower honey notes and a gentle sweetness that makes the name pu’erh feel almost like a plot twist.

Keep the water around 180°F, give the buds a few quiet minutes, and don't toss them after the first steep. There's more in there.

Pu’erh has range.

FLAVOR: Delicate · Honeyed · Smooth · Subtly Sweet
TRY IT: Straight · Hot · Multiple Infusions
ORIGIN: Yunnan, China
TYPE: Pu’erh White Tea
INGREDIENT: Organic Tea
CAFFEINE: Naturally Caffeinated

BREW IT: 1 tsp · 8–12 oz · 180°F · 2–3 min

Bold. Malty. Not here to whisper.

Assam is a full-bodied black tea from northeastern India, known for its rich color, malty character and satisfying strength.

It's bold enough to drink straight but has enough backbone to handle milk, sugar and spices without disappearing underneath them. Brew it for a straightforward cup of black tea, pour it over ice, or make it the foundation of a proper chai.

There's nothing delicate about it.

Some mornings require a tea with a backbone.

FLAVOR: Malty · Rich · Bold · Full-Bodied
TRY IT: Straight · With Milk · Sweetened · Iced · Chai
TYPE: Black Tea
CAFFEINE: Naturally Caffeinated

White buds and leaves from old Yunnan tea trees are used to create this unusual tea. Made in the pu’erh tradition, it offers a gentler expression than the darkest, earthiest cups many people associate with pu’erh.

The infusion is subtle and smooth, with soft earthy depth and delicate notes of wildflower honey. Like other teas made for aging, its character can continue to mellow and develop over time.

Use water below boiling and give the leaves a little room. They have more to say than their quiet appearance suggests.

Not every pu’erh needs to arrive wearing hiking boots.

FLAVOR: Delicate · Honeyed · Smooth · Softly Earthy
TRY IT: Hot · Multiple Infusions · Quiet Afternoons
INGREDIENT: Organic Pu’erh White Tea
FORM: Loose Leaf
CAFFEINE: Naturally Caffeinated

BREW IT:
1 tsp · 8–12 oz water · 180°F · 2–3 minutes

Unopened, downy white buds from old Yunnan tea trees are used to create this unusual tea. Made in the pu’erh tradition using only tender fuzzy buds, it offers a gentler expression than the dark, earthy cups many people associate with pu’erh.

The infusion is pale and subtle, with a smooth texture and delicate notes of wildflower honey. Like other teas made for aging, its character can continue to mellow and develop over time.

Use water below boiling and give the buds a little room. They have more to say than their quiet appearance suggests.

Not every pu’erh needs to arrive wearing hiking boots.

FLAVOR: Delicate · Honeyed · Smooth · Softly Earthy
TRY IT: Hot · Multiple Infusions · Quiet Afternoons
INGREDIENT: Organic Pu’erh White Tea
FORM: Unopened Fuzzy Leaf Buds
CAFFEINE: Naturally Caffeinated

BREW IT:
1 tsp · 8–12 oz water · 180°F · 2–3 minutes