Red Flag — Korean-Inspired Chile Seasoning

Spicy. Savory. A little sweet. You saw the red flag and reached for it anyway.

Red Flag layers Korean chile with garlic, ginger, sesame, and savory umami for a warm, deeply flavorful heat that doesn’t need to yell to get your attention.

There’s a little sweetness to round the edges, plenty of savory depth underneath, and enough chile to keep things interesting without burying everything else on the plate.

Rub it onto chicken, beef, or pork, toss it with wings, potatoes, or roasted vegetables, or sprinkle it over rice, eggs, and noodles. Mix some into mayo and suddenly you’ve got plans.

Consider this your sign.

Flavor
Savory · Spicy · Toasty · Slightly Sweet

Try it with
Chicken · Beef · Pork · Wings · Rice · Eggs · Noodles

Allergen: Contains sesame.

Net wt. 8 oz (227 g)