Ugandan Vanilla Beans — Grade A Long Pods

Grade A Ugandan Vanilla Beans

Bold, aromatic and a little deeper than classic vanilla. These hand-selected long pods bring a rich, earthy profile with chocolate-like depth and dried-fruit character to baking, beverages, infusions and savory recipes.

Why They Belong in Your Pantry

• Distinctive flavor: Deep vanilla with earthy, chocolate-like and dried-fruit notes
• Grade A pods: Plump, pliable and filled with fragrant vanilla seeds
• Versatile: Use in cakes, custards, ice cream, sauces, coffee, cocktails and extracts
• Two uses in one: Scrape the seeds into your recipe, then infuse the spent pod in sugar, spirits or liquid

Available Sizes

• 0.5 oz: A smart starting size for occasional baking
• 1 oz: Ideal for home bakers and small infusions
• 2 oz: A practical size for regular kitchen use
• 4 oz: Suited to frequent baking and small-batch production
• 8 oz: Made for busy kitchens and ongoing projects
• 16 oz: The largest format for high-volume use

How to Use

Split a pod lengthwise and scrape out the tiny black seeds. Add the seeds directly to your recipe. Use the emptied pod to infuse milk, cream, sugar, syrup or spirits.

Storage: Keep tightly sealed in a cool, dark place away from heat and direct light.