Organic White Pepper Whole

Same pepper. Different personality.

White and black pepper come from the same plant, Piper nigrum, but white pepper is produced from mature pepper berries with the outer fruit layer removed. What’s left is a pale peppercorn with a distinctive earthy warmth and a gentler visual footprint.

Freshly grind it into cream sauces, mashed potatoes, soups, and light-colored dishes, or reach for it in Chinese and Southeast Asian cooking, where white pepper is a familiar staple.

We keep ours whole because pepper is at its best when freshly ground.

Grind what you need. Leave the rest waiting for their turn.

Flavor
Earthy · Warm · Mellow · Gently Pungent

Try it with
Cream Sauces · Potatoes · Soups · Stir-Fries · Seafood

Botanical name: Piper nigrum