Organic Turmeric Root C&S

Botanical Name: Curcuma longa

Earthy. Warm. Golden enough to leave evidence.

Chopped turmeric root brings the earthy, slightly bitter warmth of turmeric in a less processed form. Instead of a fine powder, the dried root is chopped and sifted into small pieces, making it especially useful when you want turmeric to steep, simmer or slowly release its flavor.

Add it to tea and herbal infusions, broths, soups, curries, rice or simmering spice blends. You can steep it on its own or pair it with ginger, citrus, black pepper and other warming spices.

Its flavor is earthy and distinctive. Its color is unmistakable.

Use generously. Wear white at your own risk.

FLAVOR: Earthy · Warm · Slightly Bitter · Aromatic
TRY IT WITH: Tea · Ginger · Broths · Soups · Rice · Curries
FORM: Chopped & Sifted