Dried peppermint leaf brings a crisp, cooling flavor and fresh herbal aroma that doesn't need much help to make itself known. Steep it alone for a clean, straightforward cup or use it as the bright note in a more layered infusion.
Pair it with chamomile, ginger, lemon, hibiscus or cacao, or use it to infuse syrups, desserts and other recipes that could use a fresh minty edge.
Hot or iced, simple or blended—peppermint understands the assignment.
