Echinacea has a distinctly herbaceous character—earthy, grassy and pleasantly rustic. This cut herb comes from the aerial portions of Echinacea purpurea and is ready for steeping, blending and botanical infusions.
Brew it on its own or pair it with ingredients like peppermint, ginger, hibiscus, elderberry or citrus peel when you want something with a little more dimension.
It's not here to taste like candy. That's rather the point.
