Madagascar Bourbon Vanilla Beans — Grade A Long Pods

Grade A Madagascar Bourbon Vanilla Beans

Rich, fragrant and ready for the good stuff. These hand-selected long vanilla pods have the classic sweet, creamy profile that makes Madagascar Bourbon vanilla a favorite for baking, infusions and everyday kitchen projects worth slowing down for.

Why They Belong in Your Pantry

• Classic flavor: Sweet, creamy and buttery with a deep vanilla aroma
• Grade A pods: Plump, pliable and packed with fragrant vanilla seeds
• Versatile: Use in cakes, custards, ice cream, coffee, cocktails, syrups and savory recipes
• Two uses in one: Scrape the seeds into your recipe, then infuse the spent pod in sugar, syrup or liquid

Available Sizes

• 0.5 oz: A smart starting size for occasional baking
• 1 oz: Ideal for home bakers and small infusions
• 2 oz: A practical size for regular kitchen use
• 4 oz: Suited to frequent baking and small-batch production
• 8 oz: Made for busy kitchens and ongoing projects
• 16 oz: The largest format for high-volume use

How to Use

Split a pod lengthwise and scrape out the tiny black seeds. Add the seeds directly to your recipe. Use the emptied pod to flavor sugar, syrups, extracts or gently warmed liquids.

Storage: Keep tightly sealed in a cool, dark place away from heat and direct light.