Coarse Hiwa Kai Black Sea Salt

Black. Briny. Dramatic on purpose.

Hiwa Kai pairs sea salt with activated charcoal derived from coconut shells, creating striking black crystals with the bold salinity of sea salt and a finish that's impossible to miss.

The coarse crystals are made for the grinder, but this salt really earns its keep at the finish line. Grind it over grilled meats, seafood, roasted vegetables and eggs—or use it anywhere a hit of salt and a little contrast can make the plate look as good as it tastes.

Because sometimes regular salt simply isn't dressed for the occasion.

Season accordingly. Make it pretty.

FLAVOR
Briny · Salty · Clean

TEXTURE
Coarse · Crunchy · Granular

FORM
Coarse Grinder Salt

INGREDIENTS
Sea Salt · Activated Coconut-Shell Charcoal

Finish loudly.

FLAVOR: Clean · Salty · Mineral
TRY IT WITH: Seafood · Vegetables · Eggs · Rice · Potatoes · Sauces
INGREDIENTS: Sea Salt, Activated Coconut-Shell Charcoal
FORM: Coarse Crystals · Grinder Ready