Coarse Himalayan Pink Salt

Salty. Mineral. Pretty in pink.

Harvested from ancient salt deposits, Himalayan pink salt gets its naturally rosy color from trace minerals present within the crystals.

These coarse granules are made for the grinder, giving you freshly ground salt for everyday cooking and a little texture when used as a finishing touch.

Grind it over steak, seafood, eggs, roasted vegetables and potatoes, or keep it on the table for whatever needs one last hit of salt.

Everyday salt. Just considerably better dressed.

FLAVOR
Clean · Salty · Mineral

TEXTURE
Coarse · Crystalline

FORM
Coarse Grinder Salt

INGREDIENTS
Himalayan Pink Salt