Soft. Floral. Honeyed. Basically, a quieter part of the day.
Whole chamomile flowers have a delicate floral aroma with naturally honey-like sweetness and a soft, almost apple-like character. Keeping the flowers whole preserves the ingredient in a form that's as beautiful to look at as it is useful.
Steep them on their own for a simple herbal infusion, or pair them with mint, lavender, lemon balm, citrus peel or ginger. Beyond the cup, chamomile can bring a subtle floral note to syrups, desserts and other culinary infusions.
