Tea FAQs
What kinds of teas does Sipsy sell?
A little bit of everything worth sipping.
You'll find traditional black, green and white teas alongside rooibos, herbal teas (also called tisanes) and Sipsy's own blends and mashups. Occasionally, a familiar favorite like a breakfast tea or Earl Grey may make an appearance—just with a little more Sipsy in it.
Basically, if it's good enough to make us stop and ask, “Wait…what IS that?” it has a chance of ending up here.
Why should I drink herbal teas?
Uhh, because they're DOPE!
But seriously, herbal teas open up an entirely different world of flavor. Flowers, roots, fruits, herbs, peels, seeds and spices can all end up in the cup, which means there's a lot more to explore than traditional tea leaves alone.
Some botanicals also have long histories of traditional use around the world. We love that history, but Sipsy isn't here to diagnose, treat or cure anything.
Sometimes you can just drink something because it's ridiculously good.
Why should I drink loose leaf tea?
Because once you've had really good loose leaf tea, those dusty little bags start looking a little suspicious.
Loose leaf teas generally use whole or larger pieces of leaves, herbs and botanicals, giving the ingredients room to expand as they steep. That can mean more aroma, more complexity and a cup where you can actually see what you're drinking.
Many loose leaf teas can also be steeped more than once.
THEY CAN'T SIT WITH US!
Okay, some tea bags are perfectly respectable. But we're still choosing loose leaf.
How many cups can I make from Sipsy tea?
That depends on the blend.
Tea is sold by weight, and different ingredients take up very different amounts of space. A fluffy blend full of flowers and leaves won't measure the same way as a dense black tea or finely cut rooibos.
As a starting point, use approximately 1 teaspoon of tea per 8 ounces of water, unless your product instructions say otherwise.
Many loose leaf teas can also handle a second steep, so don't automatically toss those leaves after cup one.
Check the individual product for its recommended serving and brewing instructions.
How long should I steep my tea?
Here's a good starting point:
- Green tea: 1–3 minutes at 175–185°F
- White tea: 2–5 minutes at 175–185°F
- Black tea: 3–5 minutes at 200–212°F
- Rooibos: 5–7 minutes at 200–212°F
- Herbal teas: 5–10 minutes at 200–212°F
Then experiment.
Like it stronger? Give it a little longer or use more tea. Want it lighter? Back it down.
Your cup. Your rules.
Where does Sipsy source its teas?
Everywhere.
Sipsy sources teas, herbs, spices and botanicals from trusted suppliers and regions around the world. As I travel, taste and discover, you'll also see ingredients and flavors inspired by the cities, cultures, markets and people I encounter along the way.
Some blends are created from Sipsy's own recipes and flavor combinations. Some discoveries may only be here for a season.
They're not like us.
Origin and other relevant sourcing information will be included with individual products whenever available.
What should I do if I have an allergy?
Please read the complete ingredient and allergen information for a product before ordering or consuming it.
Sipsy does not provide individualized medical or allergy advice, and we don't want to guess when your health is involved. If you have a known or severe food allergy, contact us with a product question before purchasing, and consult your healthcare professional when appropriate.
What is a Teaser?
Commitment issues? We understand.
A Teaser is Sipsy's smaller size—a chance to try something new before deciding you need more of it in your life.
Because different teas and botanicals have different densities, the exact number of cups will vary by blend.
Try it. Judge it. Come back for the bigger bag.
SAYOR.
Sip At Your Own Risk.